红烧排骨是一道非常受欢迎的中式菜肴，以下是红烧排骨的英***法：

Ingredients:

• 500g pork ribs
• 2 tablespoons soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup water

Instructions:

1. Cut the pork ribs into small pieces and marinate them with soy sauce, cooking wine, sugar, cornstarch, ginger powder, garlic powder, salt, and black pepper for at least 30 minutes.

2. Heat the vegetable oil in a wok or a large skillet over medium heat. Add the chopped onion and minced garlic and stir-fry until fragrant.

3. Add the marinated pork ribs to the wok and stir-fry for about 5 minutes until they are browned on all sides.

4. Pour in the water and bring the mixture to a boil. Then reduce the heat to low and simmer for about 30 minutes until the pork is tender and the sauce has thickened.

5. Taste the sauce and adjust the seasoning if necessary. Serve hot with steamed rice.

Enjoy your delicious homemade red-braised pork ribs!