以下是水煮肉片的英***法：

Ingredients:

• 400g pork belly, sliced into thin pieces
• 1 tablespoon vegetable oil
• 1 teaspoon Sichuan peppercorns
• 2 garlic cloves, minced
• 2 tablespoons chili bean paste
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• Salt and sugar to taste

Instructions:

1. Heat the vegetable oil in a wok or pan over high heat. Add the Sichuan peppercorns and stir fry for 30 seconds.
2. Add the minced garlic and chili bean paste and stir fry for another minute.
3. Add the sliced pork and stir fry until cooked through.
4. Add the soy sauce and cornstarch mixture and stir fry for another minute.
5. Season with salt and sugar to taste.